Barolo, the wine bar in Yeonnam-dong
These days my second round almost always seems to end up at Barolo. Hwasan pear and cheese There’s a pear variety called Hwasan, and the sweetness and the crisp bite are outstanding. A cut above the usu…
These days my second round almost always seems to end up at Barolo. Hwasan pear and cheese There’s a pear variety called Hwasan, and the sweetness and the crisp bite are outstanding. A cut above the usu…
I feel like I go to Barolo in Yeonnam-dong really often, and I suspect I’ll keep going just as often. There aren’t many places like it. Today’s wine I don’t know much about wine, so I …
BARolo might just be the bar I go to most often these days. The fact that it is so easy to get to is probably the biggest reason. The front entrance This time around they seem to be doing well and keeping the…
BARolo is always a welcome sight, whenever I go. A place like this A bottle of wine Cheese Jean Fillioux Reserve Familiale It’s a cognac whose name isn’t all that well known. There are countles…
BARolo is the kind of place that always feels like, what, home? It has that sort of warmth to it. And the music selection is good too. Today’s wine Their wine selection is always so well judged that you…
BARolo is a bar newly opened by the owner of Trattoria Molto. I’d always thought the spot in Yeonnam-dong that Tuk Tuk Noodle Thai moved to was a bit out of the way, but these days that area has mostly b…