Lazy Blog.

I go to Miro Sikdang in Hongdae so often that I’ve fallen into a bit of a rut… but what needs posting still needs posting. Otoshi, the complimentary starter A glass of draft beer Grilled pork col…

Miro Sikdang is so famous that it probably needs no introduction… but even so, something has usually changed whenever I drop by. There’s one table fewer now, so reservations seem to be even harder …

I go to Miro Sikdang so often that there isn’t much left to say… I’m just putting this up for the record. Dubu-jorim, braised tofu Beer Galbi-jjim, braised beef short ribs You can even eat…

We had the first round at Rang, then came on to Miro Sikdang for the second. Soju Dubu-jorim, braised tofu Haemul-jeon, seafood pancake Galbi-jjim, braised beef short ribs You can buy it on Market Kurly, y…

Doing the first round in Apgujeong and then going all the way to Hongdae for the second round tells you this is a slightly odd bunch. Tofu Tried Munbaesul for the first time… hmm… Oyster bossam I…

Miro Sikdang in Hongdae is my default. I end up dropping by almost every time I’m back in Korea.   Starting with beer     Dubu-jorim, braised tofu Always on the table   Yukhoe, beef…

I met up with a college friend I hadn’t seen in over ten years at Miro Sikdang in Hongdae. We’ve both turned into middle-aged men. Miro Sikdang was packed again that day, and getting a table withou…

I heard a rumor that Daddy had opened in the basement below Miro Sikdang, so I went for the ‘Mi-Dae’ course (Miro, then Daddy). The nice thing is that you get your first and second rounds in one sp…

Back at Miro Sikdang again. It is a long way to get there, but for food this good, that much effort is nothing.. Now that the weather is heating up, though, the walk is starting to worry me a little. I should …