I have been to Kameido Horumon plenty of times, but when the season comes around it pops into my head again. I suppose that just shows how few places there are where you can relax and eat really good food.

A photo taken while waiting in line

I got there early, and still waited about two hours, I think. It was a hot day too, and there were so many people.

Lemon sour

Lately I find myself craving a lemon sour more than a beer.

Moyashi

Cheap, tasty, and a big portion on top of that. How could you not love it.

Pork tongue

It has more bounce to it than beef tongue.

Grilled nicely

Yum yum yum

Liver

Very fresh.

Beef tendon

This is a hard one to get, but it happened to be available that day, so I ordered it.

Horumon

It tastes different from Korean gopchang.

Barley rice

Order it in the large size and this is what you get. One bowl is enough for two people to share.

Marinated horumon

It had been a while since I ate my fill like this.

Nikomi

This one is cheap and generous too. It would still be fine at twice the price.

Horumon

The freshness is no joke.

Grilled nicely

I just kept eating and eating.

I think this was harami

Kalbi

That fat is really something..

Grapefruit sour

The next table ordered one and I got curious, so I tried it, and it is better than the lemon sour. Why did it take me this long to find out.

The menu board

The items written on the left are the ones that sold out that day. Look closely and you can tell which dishes are popular and hard to get. I have been here so many times and only now noticed this. I will have to study it carefully for my next visit.

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