Kameido Horumon’s Ebisu Branch
Kameido Horumon has a branch in Ebisu, which I visited before and enjoyed. This time I went with a different group. Bean sprouts I go here so often that writing it up feels like a chore.. so this is go…
Kameido Horumon has a branch in Ebisu, which I visited before and enjoyed. This time I went with a different group. Bean sprouts I go here so often that writing it up feels like a chore.. so this is go…
A junior colleague who lives in Silicon Valley came to visit, and the original plan was Sakana Bal, but it’s hard to get in there without a reservation. So we went to Kameido Horumon right across from it…
After a light round of yakitori, we headed to Kameido Horumon for round two. Go a little late and getting a table isn’t hard at all. You just miss out on the prized cuts… Grape sour My usua…
A friend said they wanted to try it, so we went to Kameido Horumon. Well.. the line is a bit long, but there are not many places this good. Fresh grapefruit sour This seems to be the best thing here.. …
I have been to Kameido Horumon plenty of times, but when the season comes around it pops into my head again. I suppose that just shows how few places there are where you can relax and eat really good food. &nb…
I also stopped by Kameido Horumon, a place I really love. You have to get there early and wait in line, so it takes a bit of dedication. Of course, that dedication gets rewarded with overwhelming flavor and va…
On my last visit to Tokyo I sadly could not stop by Kameido Horumon, but this time I made it. It is a place you would feel cheated skipping. Charcoal That day my stomach was not really ready, thanks to the …
When I think of the one restaurant in Tokyo I most want to go back to, Kameido Horumon is the first place that comes to mind. The prices are good, the atmosphere is casual, and as long as you queue up you can …
This is another place I visit often, because you can always count on fantastic meat here. Fresh lemon sour These days this is almost the only drink I order. It is so refreshing. Gyutan (beef tongue) As al…
This is already my third visit this year. Once the weather cools down, I will probably end up coming a few more times. Cabbage I ordered the cabbage instead of the bean sprouts. The seasoning is on the stro…
Having lived in Tokyo for a while now, I have been collecting favourite places one by one. The food has to be top-notch, of course, but it also has to be easy on the wallet, and if there is somewhere nearby to…
I heard there was a great offal specialist in Kameido, so I went to check it out. It opens at 5:30, but it is so popular that you have to arrive before 5 just to make the first seating. I missed the first seat…