This post was written in 2017. Shop details and prices may have changed since then.

A junior colleague who lives in Silicon Valley came to visit, and the original plan was Sakana Bal, but it’s hard to get in there without a reservation. So we went to Kameido Horumon right across from it instead. Kameido Horumon has a queue too, of course, but it’s easier to get into than Sakana Bal.

Bean sprouts

Beef tongue

Nikomi (offal stew)

I always order the nikomi.

Tontoro (pork jowl)

Jo-kalbi (premium short rib)

Green onion

Three kinds of horumon

Everything tastes great, so there’s nothing more to ask for.

Round two at a gyoza place, Yasubee

Apparently it’s popular after being on TV. Ramen felt like a bit much, so we came here instead.

Beer

Yaki-gyoza (pan-fried)

More ordinary than I expected.

Sui-gyoza (boiled)

These were a bit better, but next time I think I’ll go somewhere else.

Ryuen in Shinjuku, first time in a while

This was a different day, but I had nowhere else to post it, so I’m tacking it on here.

Champon

They do it well.

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