Lazy Blog.

단골 스시집, 나니와즈시

<p>대량의 동경 포스팅을 앞두고 간만에 찾아간 나니와 스시부터 올리도록 하겠습니다&period; 예약하고 가서 적당히 먹고 왔습니다&period; 스시는 여전하더군요&period;<&sol;p>&NewLine;<p>노도구로<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047082090" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4150&sol;5047082090&lowbar;9800486d12&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;오늘의 네타&comma; 무척 신선하네요&period; 이 집의 노도구로 스시는 언제나 만족스럽죠&period;<&sol;p>&NewLine;<p>반주는 니혼슈로&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047082916" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4103&sol;5047082916&lowbar;94b6feb73b&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;쥰마이는 아니였지만&comma; 어차피 모든 술은 취하면 똑같으니 별로 신경안쓴다는 -&lowbar;-<&sol;p>&NewLine;<p>오토오시<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047083454" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4086&sol;5047083454&lowbar;edcc715f6a&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;술을 시키면 나오는 안주죠&period; 참치절임같았습니다&&num;8230&semi;<&sol;p>&NewLine;<p>오른쪽이 부리&comma; 왼쪽이 주토로입니다&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047084296" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4147&sol;5047084296&lowbar;aae3e7fb9b&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;부리가 기름이 예술적으로 올랐네요&period; 벌써부터 제철의 맛이 느껴집니다&period; 주토로야 설명할 필요도 없죠&period;<&sol;p>&NewLine;<p>노도구로<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046462321" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4126&sol;5046462321&lowbar;7301d1fd42&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;아부리로 먹어야 기름이 녹아서 제맛이 나죠&period; 언제나처럼 환상적입니다&period;<&sol;p>&NewLine;<p>아지<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047085632" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4153&sol;5047085632&lowbar;51030d5d1a&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;크기가 상당하죠&period; 살이 올라서 고소하네요&period; 여름이 지난게 얼마나 다행인지&period;&period; 드디어 맛있는 스시를 먹을수 있게 되어서 너무 기뻤습니다&period;<&sol;p>&NewLine;<p>이카<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047086292" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4091&sol;5047086292&lowbar;f38197ccc0&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;소금이 뿌려져나옵니다&period; 쫀득한 맛이더군요&period;<&sol;p>&NewLine;<p>에비<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047087266" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4152&sol;5047087266&lowbar;4a542681f1&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이 집 에비는 크기가 상당하죠&period;<&sol;p>&NewLine;<p>우니<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046465245" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4124&sol;5046465245&lowbar;7bf6864224&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;고급 식재료가 아낌없이 나옵니다&period; 세상에는 우니를 못먹는 사람들도 있지요&period; 좀 안타깝다는&period;&period;<&sol;p>&NewLine;<p>아나고<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047088758" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4103&sol;5047088758&lowbar;5b42a8633f&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;초콜렛처럼 부드럽게 녹습니다&period;<&sol;p>&NewLine;<p>게<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046466743" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4132&sol;5046466743&lowbar;2992b6b012&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;게는 철이 이르다고 생각했지만&comma; 이렇게 먹으니 맛있네요&period;<&sol;p>&NewLine;<p>문어<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047090266" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4146&sol;5047090266&lowbar;2615fd4e4d&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;제가 문어를 좋아하지요&period;<&sol;p>&NewLine;<p>우나기<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046468075" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4084&sol;5046468075&lowbar;5308229af0&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;먹고서 만감이 교차 합니다&period; 아니 왜 이 아저씨는 이런 우나기를 내면서 스시집을 하는 것일까요&quest; 장어집을 하셔도 대박이셨을텐데 말이죠&period;&period;<&sol;p>&NewLine;<p>오징어 다리<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046468733" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4111&sol;5046468733&lowbar;e41f269313&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;재밌는 스시네요&period; 스시집은 자주 와서 다양한 메뉴를 맛볼 필요가 있습니다&period;<&sol;p>&NewLine;<p>연어 아부리<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046469337" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4104&sol;5046469337&lowbar;b306920f3f&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;연어야 말로 아부리의 원조지요&period; 특히 가을연어야 두말할 필요도 없지요&period;<&sol;p>&NewLine;<p>사자에의 츠보야키<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046470013" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4130&sol;5046470013&lowbar;2ae2bbded0&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;대형 사자에가 나왔습니다&period;<&sol;p>&NewLine;<p>참치와 간파치<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046471103" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4083&sol;5046471103&lowbar;5f6998c18f&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이제 슬슬 마무리의 시간입니다&period; 맛이 나쁘진 않았지만 왠지 부리와 쥬도로의 저렴한 버전처럼 느껴지더군요&period; 이것으로 이날 준비된 네타는 거의 다 맛을 본 셈입니다&&num;8230&semi;<&sol;p>&NewLine;<p>감 그라탕<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5046471887" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4083&sol;5046471887&lowbar;3bb8cb02bb&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;언제나 만족도가 높은 서비스 메뉴이지요&period; 그치만&comma; 혼자다먹기엔 좀 느끼한 면이 있습니다&period;<&sol;p>&NewLine;<p>마지막으로 오토로<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5047095294" title&equals;"View 'naniwazushi' on Flickr&period;com"><img border&equals;"0" alt&equals;"naniwazushi" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4133&sol;5047095294&lowbar;1cc1fdf9cc&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;일격필살의 맛입니다&period; 오토로는 기름이 많아서 한번에 많이는 못먹지만 한 점은 꼭 먹어야 하죠&period;&period; <&sol;p>&NewLine;<p>정말 맛있는 저녁이였습니다&period; 스시의 기준이 높아지는 관계로 이젠 왠만한데 가서 스시 먹을 생각은 관둬야 겠습니다&period; 뭐 세상에는 스시말고도 맛있는게 많으니 크게 문제는 안되겠지만요&period;&period;<&sol;p>&NewLine;

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