I went to Camelback in Yoyogi-Hachiman because I’d heard it’s famous for the tamago sando made by an owner who used to work at a sushi restaurant.

This isn’t the main shop but a branch.

Sure enough, it’s close to the bakery 365 Nichi. The famous places are almost all clustered in one spot.

The vibe is like this..

A clean, tidy cafe atmosphere.

The tamago sando..

It really was the size of an egg..

Anyway, let’s dig in..

There’s a slight kick of mustard that keeps the sweetness of the tamago in check. Just what you’d expect from a sushi chef. It’s very well made, but I hadn’t expected it to be finger-food size.. It seemed just right as a side to a coffee.

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