We started off at Miro Sikdang.. and I think Molto was our second stop, but I honestly do not remember the details..

Hibiki chocolate

Royce’ nama chocolate with liqueur in it.. the first one, the champagne, was fine, but the recent whisky ones seem a bit light on the whisky. I hear the new Port Charlotte one has a proper dose in it, though I am not sure I will get a chance to buy it.

Swiss chocolate, probably

I was told it is from a hugely famous maker.. but I am clueless about chocolate, so it was lost on me..

A glass of wine

I think I drank a fair bit that day too..

Burrata

Yellowtail carpaccio

Carbonara, probably

Bolognese

Dessert from izumi

And so another day goes by..

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