I went to Sarugamart to buy some grass-fed beef and that’s how I found out Ohyang Mandu exists. So this is where it’s been all along.

The front entrance

It’s been famous for ages, and I’m only noticing it now…

Fried dumplings I took home

They looked nicer at the shop and got a bit less pretty on the way home, but they taste good. Not quite that thrilling taste you get when they’re fresh off the pan, though…

Inside

Well made. I hear the ohyang jangyuk is good too, and I’d like to try the other dishes. The problem is I’ve got nobody to go all the way to Yeonhui-dong with…

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