The club barbecue came around again this spring, right on cue. The Epicure club’s spring and autumn barbecues are always an event I look forward to. Plenty of people turned up again this time.
The barbecue scene
I didn’t really do much this year either, so I just feel bad about it..
Drinks
I can spot a magnum of Moet & Chandon. And Chamisul soju behind it..
We start with seafood, as always
There was so much abalone that we couldn’t get through it all.
And then on to the meat..
That colour is to die for.
Seasoned cilantro salad
Properly addictive. Many thanks to Jeol-x-Mi-x, who made it by hand and brought it along.
We eat meat, and grill some mandu too.
Grilling them rough and ready is what makes them taste right.
Sausages go on as well.
To cleanse the palate, a rough-and-ready grilled burger appears.
I hear one of the members made the burger patties himself. There are far too many talented people here.
Seafood ramyeon
By Epicure tradition, a barbecue or a big meetup always ends with seafood ramyeon.
And even waffles
There was a coffee contribution too, but I didn’t get a photo of it. So many people pitched in that it turned out to be a great barbecue. Once again I feel rather pleased with it all.