Konbini Food, Early 2021
A bit of everything, gathered up into one post. Tsubu uni The uni content isn’t all that high, but it worked fine as a snack with a drink. Ankimo Making this at home is a huge hassle, and yet here it i…
A bit of everything, gathered up into one post. Tsubu uni The uni content isn’t all that high, but it worked fine as a snack with a drink. Ankimo Making this at home is a huge hassle, and yet here it i…
Ddangko Chamsutgui is, well.. such a famous place that there doesn’t seem to be much for me to explain.. I had wanted to go plenty of times myself, but I had nobody to make the trip out to Wangsimni with…
Eunhwagye is famous for its charcoal-grilled dakgalbi.. it used to be a really tough place to get into, with an absurdly long line, but thanks to the pandemic they open earlier now and there was no queue at al…
A French place called Honnêtes Gens has opened in Cheongdam, and the reviews were good, so I went along. These days I feel like I mostly go to places I can put on Instagram.. The entrance Finding the entrance…
A place called Hyejangguk has opened in Sinnonhyeon. It is near my office, so I end up dropping by every now and then. The menu It is an old menu, so I suspect things are a bit different these days. The table…
You would think that with enough money you could get into any famous restaurant, but that is not really how it goes. Even at a few hundred thousand won a head, the popular places are hard to book. Covid has ma…
I’m fairly used to Narita by now, but back then hardly any of the duty-free shops were open. this kind of mood this kind of mood inside the terminal It’s quiet. the liquor counter at the duty fr…
I go to Odaiba fairly regularly. Probably because it makes such a good route for a walk. OK Store I never imagined an OK Store would open in Odaiba.. The prices are a little cheaper, sure, but there’s n…
Merry Christmas. Bottega Veneta I had heard people saying their designs have gotten prettier lately, and the feel really is a bit different.. Fried oyster set Well.. just so-so.. Christmas card Occitanial&#…
I had something to do in Ningyocho, and since I was passing right by, I ended up stopping in at the Imahan butcher shop. A place like this There was quite a line. The menu They have things like sukiyaki croq…
Konbini time, here again.. Every convenience store sells clam chowder, and it’s a flavor I absolutely love. Clam chowder is good, shellfish-broth ramen is good.. it all tastes great to me. Nissin Raoh A…
A beautiful day out. I finally made it to Paradiso, the Italian restaurant in Tsukiji I had been meaning to try. Not an easy place to walk into on your own, so I put a team together. sky sky Tsukiji is one g…