Trattoria Molto in Sangam-dong
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Autumn 2018 was busy the whole way through. A lot happened in the middle of all that, but I’m just going to post the photos. Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scener…
I’m not that big a fan of kalguksu, but I heard Veteran Kalguksu serves kongguksu, so I went. You have to get your kongguksu in during the hot summer. The table Nothing special. Kongguksu Thick. It has…
In the hot summer of 2018, in the middle of my naengmyeon tour, I heard that Eonjuok, despite being a gomtang specialist, serves a good naengmyeon, so I went to check it out. Eonjuok It’s near Ililhyang…
I heard they had an unusual dessert, so I stopped by while I was at Mitsukoshi anyway. There’s a dessert made with muscat grapes At around 300 yen apiece, it’s on the pricey side. Packaging like t…
There was a jazz festival in Kinshicho, so I went along. While I was there, I had a meal at my usual restaurant. Shrimp salad Tastes about how you’d imagine. Thai-style ramen Not that spicy, an easy-to…
I went out with a friend to a place in Yokohama called Noge. It looks roughly like this… It was absolutely packed. Honestly, it seemed busier than Shimbashi on a Friday night. It’s big, too. And …
Turns out there’s a place in Yokohama that makes really good pancakes. Front It’s big and clean. Inside Lots of people were coming in, too. Pancakes Here they start mixing the batter the moment …
Bannai is a well-known chain serving Kitakata-style shoyu ramen. Chain or not, it’s mild and easy to eat, so I drop in now and then. Summer-only cold ramen The chilled shoyu-based broth, loaded with ses…
There’s a place in Shirokane called Maison d’ahni that sells a killer gâteau basque, and they’ve opened a cheesecake specialty shop. Well.. the taste should be trustworthy, right? Front entra…
Went back to Ventaglio, the Mediterranean restaurant in Nihonbashi. As I get older I find myself drawn to izakayas and buffets where I can eat a little bit of lots of different things. The food There’s …
The summer of 2018 was seriously way too hot. Leaving this here for the record. You might feel hotter just looking at these… Scenery Scenery Scenery Scenery Scenery Cart I bought this over the summ…