Buam Galbi in Ganseok-dong, Incheon
I’d been hearing about Buam Galbi in Incheon for ages, and then I happened to have business nearby. It’s not really a place you’d go out of your way for. The grill We went in right as…
I’d been hearing about Buam Galbi in Incheon for ages, and then I happened to have business nearby. It’s not really a place you’d go out of your way for. The grill We went in right as…
Here’s a roundup of the desserts I ate this winter. Choux from Pâte à Choux. They looked pretty, and the taste wasn’t bad either. Merry Christmas, apparently… A shop ca…
I went to check out Blue Ribbon Delights in Apgujeong. It’s basically a corner of a cosmetics store called Belport turned into a cafe plus dessert counter. Front entrance Easy to find. It was muc…
I’d heard for ages that there was a great restaurant called Super Pan in Ichon-dong, but Ichon-dong being Ichon-dong, I never had a reason to go. Setting aside time just to go eat somewhere really isn…
A dessert cafe has opened near Nonhyeon Station, of all places, somewhere I never would have expected. I hear the owner-patissier is a well-known Cordon Bleu graduate. Cake Cake Cake &n…
I never quite know what people do at these pension getaways. It’s nice if there’s something to see nearby, but we usually only go for company team-building trips, so they aren’t much fun. Com…
One day I was wandering around Sinsa and happened to walk into Piaf, and they were doing hot chocolate. A small cup. It somehow looked good so I ordered one, and it took forever. And here’…
Nampo Myeonok’s eobok jaengban has a long history behind it. I hurried over before the price went up any further. The burner They use solid fuel, which is why opinions on this place are a bit div…
Mr. Holmes Bakehouse, the San Francisco shop famous for its cruffin (croissant + muffin), has landed in Korea. There was no way I could skip it. The building looks roughly like this. It’s on Sero…
An aged-pork place opened up in Garosu-gil, so we went there for a work dinner. The vibe, roughly I don’t really think aging pork makes it taste any better, so I’m not sure why they bother….
It had been a really long time since my last visit to Maison M’O. No commentary this time, just a quick record. The pithiviers was better than the chausson aux marrons. …
We had our year-end get-together at Manjeong in Samcheong-dong. A fun evening with the usual crowd. I’ll skip the commentary and just leave a few photos for the record. …