Centre The Bakery in Ginza
Centre The Bakery in Ginza is famous for its shokupan, Japanese white bread. Korean bread has been getting better lately too, so I dropped in for a comparison. This is the place. It rained the whole tr…
Centre The Bakery in Ginza is famous for its shokupan, Japanese white bread. Korean bread has been getting better lately too, so I dropped in for a comparison. This is the place. It rained the whole tr…
Shinkyotei, a Chinese restaurant in Shinbashi, isn’t a particularly special place, but it’s open on weekends, has private rooms and the prices are reasonable, so I used it for a get-together with f…
Asakusa has four Russian restaurants, and on this trip I tried the one I hadn’t been to yet, Larousse. That completes the set. The entrance It’s not hard to find. Of the four, it’s th…
In March I flew out of Incheon Airport to Haneda. I had a lot of luggage, so I checked in first and headed into the duty-free area, where I spotted a Mos Burger. There’s nothing particularly great anywhe…
Gongdeok Station turns out to be surprisingly well connected, so I end up dropping by often. Three subway lines cross there, and it links to Hapjeong too. Lately I’ve been running around all over town, s…
I had a trip to Japan coming up in March, so I stopped by Entas Duty Free in Incheon. The main entrance of Entas Duty Free I had no idea Incheon had a duty-free shop, but since it’s close to home…
Trattoria Mito is the new restaurant opened by the chef from Molto. I went for a get-together, and he is still turning out great food. Bread Wine Abalone risotto The abalone was incredi…
A branch of the famous naengmyeon place from Pangyo has opened in Yeoksam. A very welcome spot where you can drink from lunchtime on. Exterior It may be Yeoksam, but it’s in front of Sports World…
I kept seeing Little & Much’s cakes on Instagram, and they were so beautiful I just had to go. It’s off my usual route so I’d been wondering when I’d make it, but quitting my job f…
Hoban has a good reputation among bloggers, so I went to check it out. I was particularly craving sundae. The front door They say reservations are hard to get, but plenty of tables open up after 8. Tha…
I’d heard that the cheese-shaped cheesecake at La Douce in Hongdae was good, so I went to check it out. Whenever something’s trending, I never fail to rush over.. The building Nice atmosphe…
I stumbled on an oden place while walking down the street and went in. An oden place, here of all places… Beer A nice spot for a quick drink. It’s Japanese beer, so it isn’t exactly c…