Patisserie Boulangerie Etoile in Garosu-gil
I had some business in Garosu-gil, so I stopped by Etoile. The breads and desserts change every time I go, so you really have to drop in often. Bread The kouign-amann is in. Madeleines Looks li…
I had some business in Garosu-gil, so I stopped by Etoile. The breads and desserts change every time I go, so you really have to drop in often. Bread The kouign-amann is in. Madeleines Looks li…
I heard a rumor that a new dessert café had opened near Hanti, so I hurried over to check it out. The front entrance It is a really pretty shade of pink, but since I went in the evening the photo did n…
I think it was in La Main that I read a dessert cafe called UNAS had opened across from CGV Apgujeong. I remember it being an article written by Kim Hye-jun. It is originally a baking-class studio, and the caf…
Kuhonbutsu is the neighborhood right next to Jiyugaoka. It is only about a hundred meters’ walk away, so you could almost call it Jiyugaoka. It is a purely residential area, but I heard there was a cake …
Pâtisserie Asako Iwayanagi is a dessert café that is famous across Japan. Chef Iwayanagi, who was already running a successful dessert café elsewhere, apparently opened this place under her own name in a resid…
Oyamadai is the neighborhood right next to Jiyugaoka. I had heard that lately some top-level dessert shops and cafes have been clustering in the residential areas hugging Jiyugaoka, namely Todoroki, Oyamadai a…
Since I had come all the way to Gongdeok, I stopped by Noir Ne as well. A lot of good places have opened up in this neighborhood, and this is the one that stands out the most. Blanc I was told the most…
The very first place I stopped at after arriving in Tokyo, without even unpacking my bags, was Un Grain. The luggage was heavy, but with my schedule, if I didn’t drop by that day there would be no next t…
It has been a while since my last visit to 17°C. I heard they had started serving their chocolate bingsu, so I went over. Seasonal drink It seemed to have cherry and pistachio in it, and it was good. T…
One evening with no plans, a friend and I did a loop around the Yeonnam-dong and Yeonhui-dong area. It is a nice thing to still have a friend to go on restaurant tours with at this age. Mutahiro I had …
One day I got such a craving for Qu’il fait bon’s cakes that I went and bought a bunch. Citrus tart Strawberry and berry tart Walnut tart Seasonal fruit tart So good…
A dessert cafe called Un Grain has opened in Aoyama. The pastry chef trained at Au Bon Vieux Temps, so my expectations were high. The entrance The interior is truly a work of art. Cakes They ar…