Tartine Bakery in Hannam-dong
I think it was Chuseok. Hardly any places are open on Chuseok day itself. I checked the Bread Fairy (Ppang Yojeong) blog, and it turned out Tartine Bakery was open. Thinly sliced beef brisket banh mi Definite…
I think it was Chuseok. Hardly any places are open on Chuseok day itself. I checked the Bread Fairy (Ppang Yojeong) blog, and it turned out Tartine Bakery was open. Thinly sliced beef brisket banh mi Definite…
Went back to Bokhwaru again. Tangsuyuk This is plenty satisfying. Old-school in style, though.. A drink too.. Hmm.. it tastes like Yantai gaoliang with the proof turned down, but plain old Yantai gaoliang mi…
I saw on Instagram that there’s a naengmyeon place in Idae famous for its Hamhung-style cold noodles, so I went to check it out. Instagram really is the best these days. Naengmyeon It’s as good as…
Had an occasion to go out for drinks in Kyodae.. The fish tanks are no joke Looks like a place that does good business. Hmm.. So they say.. Soy-marinated shrimp I thought I was going to die after eating thi…
Why am I even posting about a place like this.. Jindaegam’s chadol samhap (brisket trio) The one I went to is near Exit 6 of Gangnam Station. Word is it’s one of comedian Lee Young-ja’s favo…
By the time we finish round one at Molto it’s late, and there aren’t that many places to go after that. Apart from gukbap joints, not much is open 24 hours. So we moved on to Jinjin Gayeon. Five-sp…
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
I’m not that big a fan of kalguksu, but I heard Veteran Kalguksu serves kongguksu, so I went. You have to get your kongguksu in during the hot summer. The table Nothing special. Kongguksu Thick. It has…
In the hot summer of 2018, in the middle of my naengmyeon tour, I heard that Eonjuok, despite being a gomtang specialist, serves a good naengmyeon, so I went to check it out. Eonjuok It’s near Ililhyang…
I heard they had an unusual dessert, so I stopped by while I was at Mitsukoshi anyway. There’s a dessert made with muscat grapes At around 300 yen apiece, it’s on the pricey side. Packaging like t…
There was a jazz festival in Kinshicho, so I went along. While I was there, I had a meal at my usual restaurant. Shrimp salad Tastes about how you’d imagine. Thai-style ramen Not that spicy, an easy-to…
I went out with a friend to a place in Yokohama called Noge. It looks roughly like this… It was absolutely packed. Honestly, it seemed busier than Shimbashi on a Friday night. It’s big, too. And …