Ryeonnam Myeonok in Yeonnam-dong
Since I’m on my noodle pilgrimage.. I went to a new-generation naengmyeon place in Yeonnam-dong. Bulgogi bibim-myeon.. Hmm.. before I even get to the taste, the bulgogi was way too sweet.. Kimchi Wasab…
Since I’m on my noodle pilgrimage.. I went to a new-generation naengmyeon place in Yeonnam-dong. Bulgogi bibim-myeon.. Hmm.. before I even get to the taste, the bulgogi was way too sweet.. Kimchi Wasab…
Went to a family restaurant for the first time in ages. It felt very much like a continuation of TGI Fridays or Bennigan’s. Nachos Honestly, the nachos are good. And they’re free, mind you. Daiqui…
I think it was Chuseok. Hardly any places are open on Chuseok day itself. I checked the Bread Fairy (Ppang Yojeong) blog, and it turned out Tartine Bakery was open. Thinly sliced beef brisket banh mi Definite…
Went back to Bokhwaru again. Tangsuyuk This is plenty satisfying. Old-school in style, though.. A drink too.. Hmm.. it tastes like Yantai gaoliang with the proof turned down, but plain old Yantai gaoliang mi…
I saw on Instagram that there’s a naengmyeon place in Idae famous for its Hamhung-style cold noodles, so I went to check it out. Instagram really is the best these days. Naengmyeon It’s as good as…
Had an occasion to go out for drinks in Kyodae.. The fish tanks are no joke Looks like a place that does good business. Hmm.. So they say.. Soy-marinated shrimp I thought I was going to die after eating thi…
Why am I even posting about a place like this.. Jindaegam’s chadol samhap (brisket trio) The one I went to is near Exit 6 of Gangnam Station. Word is it’s one of comedian Lee Young-ja’s favo…
By the time we finish round one at Molto it’s late, and there aren’t that many places to go after that. Apart from gukbap joints, not much is open 24 hours. So we moved on to Jinjin Gayeon. Five-sp…
Molto is, well… a place I drop by often, so I’ll keep this post rough. Coming back after a while, it seemed like the place had grown a bit too. Wine This time we went with the recommended wine; it…
Autumn 2018 was busy the whole way through. A lot happened in the middle of all that, but I’m just going to post the photos. Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scenery Scener…
I’m not that big a fan of kalguksu, but I heard Veteran Kalguksu serves kongguksu, so I went. You have to get your kongguksu in during the hot summer. The table Nothing special. Kongguksu Thick. It has…
In the hot summer of 2018, in the middle of my naengmyeon tour, I heard that Eonjuok, despite being a gomtang specialist, serves a good naengmyeon, so I went to check it out. Eonjuok It’s near Ililhyang…