Yangyang Makguksu in Bangbae-dong
I heard there was a great makguksu place in Bangbae-dong, so I went to check it out. Naturally, they use 100% buckwheat. Makguksu They start pressing the noodles the moment you order, so it takes a little whi…
I heard there was a great makguksu place in Bangbae-dong, so I went to check it out. Naturally, they use 100% buckwheat. Makguksu They start pressing the noodles the moment you order, so it takes a little whi…
This year a whole wave of new Pyongyang naengmyeon places has opened up. Being a naengmyeon lover, I’ve been to most of them.. Pyeongyangok’s concept is that they only serve sunmyeon (100% buckwhea…
Lots of naengmyeon places have been opening up in Gangnam lately.. and this is one of them. If it is new, I have to go at least once. The front entrance It is a decent size, and they have done the place up pr…
For a while I had business near Bupyeong Market, so while I was at it I went around a few of the well-rated places nearby. There are several old establishments with good reviews, and all of them were top-notch…
It was a short trip with a lot to get done, so no matter how drunk I got the night before, I had to be up early the next morning and on the move. On days like that, a hangover cure in the morning really matter…
I had some business to take care of, so I made a quick trip to Japan. Since I had already been in May, this time I flew with a low-cost carrier. There are a few restrictions, but it really is cheap. At this pr…
A while ago I heard a rumor that there was a great milmyeon place in Bangbae-dong. Since I rarely had reason to go to Busan, I’d never had a proper bowl of milmyeon, and the person who recommended it is …
I’ve finally finished the renovation, so I’m posting a whole batch at once. I had a lunch appointment in Yeoksam-dong, and since it was a hot day and I felt like some cold naengmyeon, I decided to …
Cheung Kee Noodle House has moved from Hongdae to Itaewon. For details, check Nokjang’s blog http://hsong.egloos.com/3368583~ Cheung Kee Noodle House is an egg noodle specialist in the alley by the Hong…
It wasn’t long after my visit to Pyeongyang Myeonok that I ended up at Eulji Myeonok as well. I’d felt it before, but this time I could clearly tell that Eulji Myeonok is different from your typica…
I’d been meaning to eat makguksu once before this winter was over, but I just didn’t have it in me to go all the way to Goseong in Gangwon-do. So instead I headed to Goseong Makguksu in Banghwa-don…
I had been really busy since getting back from Japan, but one evening I suddenly found myself free. I had not had a proper foodie outing in days, so I seized the moment and dashed out to Bundang Pyeongyang Mye…