Au Bouillon, a French restaurant in Geumho-dong
I went to Au Bouillon, the hot spot in Geumho-dong. It’s an Instagram favourite, so getting a reservation wasn’t easy. The entrance Inside Inside Everyone decorates their places so beautifully t…
I went to Au Bouillon, the hot spot in Geumho-dong. It’s an Instagram favourite, so getting a reservation wasn’t easy. The entrance Inside Inside Everyone decorates their places so beautifully t…
It feels a little pointless to explain a place everyone already knows.. but Refreshment is the dessert shop opened by Kwonsooksoo. wine A bit of a wine list on the side — I guess that’s the trend these …
There’s a bunsik shop in Apgujeong called Food 2900, and I’d heard the sausage gimbap there is supposed to be really good, so I went to check it out. The place Pretty spacious in here. sausage gim…
Comme d’habitude might well be the most popular bakery currently in existence. The place It isn’t the easiest place to find, but it’s not far from Gangnam Station, so I’d say access is…
I went to Wonju Chueotang, a famous loach soup place in Gangnam. Side dishes Side dishes at the famous places are simple, aren’t they. Fritters Crispy and tasty, and there’s a whole lot of them~ …
There’s a sashimi place in Yeongdong Market that’s famous for its raw mackerel. A place like this Apparently it specializes in live mackerel. Now that mackerel is farmed, eating it raw has gotten…
Samyukga is pretty famous on social media and the kind of place people line up for. I was curious what it was like, so I went. scallions vegetables scallion salad Well… nothing spectacular, but there …
Eunho Sikdang is a kkori-gomtang (oxtail soup) specialist in Namdaemun. I’d been telling myself I should go someday, and finally the chance came around. the place the menu The prices are no joke. That&…
Octors is an octopus specialist, and this was my first time trying it. the table, roughly like this in goes the octopus it’s an octopus specialist, so of course that’s what you order. a plate of …
On the way back from Gangwon-do I just barely made it to the makguksu place, only to be told the suyuk (boiled meat) had sold out. Such a shame.. Inside Dongchimi (radish water kimchi) You can have as much d…
Nothing special, just putting up the photos I took of the things I ate. Hanwoo beef I think this was at Kkotsoya. It tasted really good, but Kkotsoya ended up closing down for good. I used to go there a lot f…
Came out for a stroll around Seongsu-dong. The view A view like this A view like this A view like this Plenty of stylish places around, though I didn’t especially feel like going into any of them.. Pl…