Ikina Issho, a Shio Ramen Specialist in Akihabara
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Honestly, Akihabara doesn’t have many good places to eat. Kyushu Jangara Ramen, where people line up, isn’t all that tasty, and Marugo, the tonkatsu place, is pricey for what you get. Since there&#…
Last time I went to Tsurutontan’s Marunouchi TOKIA branch and really liked it, so this time I visited the Shinjuku branch with a friend from Korea. At this level, you can bring anyone and they won’…
Starter 2 Capesante ai carciofi, con crema di baccala mantecato all’olio extra vergine di oliva e bottarga Sautéed scallop with baccalà crema, artichoke and bottarga A scallop dish. The thing sitting on…
It’s really great to have a friend who shares your hobbies. On top of that, we know each other’s tastes so well that their recommendations never miss ^_^ That friend came to visit for the first tim…
T.Y.HARBOR BREWERY, which bills itself as a serious craft-beer place and American restaurant, is in an area called Tennozu, not far from Shinagawa. It doesn’t look especially tasty and it isn’t all…
A friend came over from Korea for the first time in a while. When I asked what they wanted to eat most, the answer was curry and omurice, so I took them to Loup de Mer, a yoshoku (Western-style) restaurant in …
Some friends came over for the weekend, so we went together to Sumita, a Sanuki udon specialist and one of the good spots in my neighborhood. Even in the heat there was a line. We waited about 20 minutes. Asso…
By nature I’m not one to become a regular anywhere. The world is big, and I’m busy enough just chasing new and interesting things; sticking to one shop, however good, feels like a minus in life. Al…
Toshi Yoroizuka is one of the hottest cake shops and dessert bars in Tokyo right now. I love sweets ^_^ but when I thought about it, I realized I’d barely been to any dessert places lately. What a shame&…
Ginza Tenryu is a place I’d been hearing about for ages. It’s apparently famous for serving big, tasty gyoza cheap right in the middle of Ginza, so much so that people line up for it at lunchtime. …
Every day around lunchtime I find myself wondering what to eat. When I have time I cook for myself, but with a working life that isn’t always easy. Right before lunch I happened to be searching the web a…
Asakusa is such an old neighborhood that it’s full of long-established famous restaurants, but today I didn’t come for any of those. I came all the way here to eat hamburg steak. There’s just…