Guam Trip – Restaurant Guide
I’d heard plenty of times that Guam has no good restaurants, and honestly there really wasn’t anywhere worth going. Sushi or Korean food didn’t feel quite right either… Other people jus…
I’d heard plenty of times that Guam has no good restaurants, and honestly there really wasn’t anywhere worth going. Sushi or Korean food didn’t feel quite right either… Other people jus…
On the morning of day three we had breakfast at the Westin. I’d picked up a tip that the Westin’s breakfast buffet was a bit better, so we gave it a try, but it was about the same level. This is a …
The beach at dusk on day one. It was raining, so I didn’t expect much in the way of sightseeing, but it soon cleared up. The person in the photo has nothing to do with me. The beach around 7 a.m. on day…
The theme of this trip was shopping and checking out newly opened sights, so I barely paid any attention to food. So I ended up visiting a lot of ramen shops, Japan’s own fast food that you can enjoy qui…
Original title: Sushizanmai Conveyor-Belt Sushi in Tsukiji, Tatsutano in Ginza, Pierre Marcolini, and Horaiya in UenoWhen you arrive in Tokyo in the morning, Tsukiji is about the only place worth going for a m…
A photo of vases at the IKEA that opened in Funabashi, Chiba on April 24 I queued for an hour and a half to get in, and it was worth the wait. (For reference, the store is about the size of a decent soccer fi…
I’ve sorted through the photos I took with my 3-megapixel phone camera and put them up here. Wherever I go, I never forget to take pictures and eat well. Music, photography, good food and travel are my l…
I went to La Table de Joël Robuchon, the casual dining restaurant of Taillevent & Robuchon, the restaurant that French three-star chef Joël Robuchon opened in Japan. The lunch menu was listed cheap at 3,00…
I finally went to La Bettola bis, known as one of the hardest places to book in Tokyo. In the Tokyo restaurant guides it’s always near the top, yet the dinner course is an amazing 3,300 yen, so I’d…
I went to a Japanese-style steak restaurant in the Makuhari Prince Hotel. It isn’t a particularly famous place, but maybe because it’s a hotel restaurant, it was better than average. I booked a pri…
pentax *istds / 31mm limited/ resize only Cherry blossom season in Japan is almost over now. It always comes a week or two earlier than in Korea.. Maybe because it stayed cold for so long in Matsue, the sakura…
In Shimane it’s been snowing nonstop since yesterday morning. The view on my way to work.. In front of the office.. When I lived in Chiba it only snowed once or twice a year, and it stopped right away,…