Lazy Blog.

2020년 초 일본 마트에서 산 것들

<p>카모다시 세이로소바<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310065053"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310065053&lowbar;f74c1f3c53&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>오래전에 샀는데&comma; 알고보니 유통기한이 간당간당하더군요&period; 소바같은 면은 유통기한이 긴데&comma; 스프의 유통기한이&period;&period; 암튼 면은 괜찮았습니다&period;<&sol;p>&NewLine;<p>바냐카우다<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310064913"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310064913&lowbar;4712da6b9d&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>바냐카우다는 야채만 집에서 준비하면 소스는 데우기만 하면 되니 만들기 쉽습니다&period; 찾아보면 간단하고 맛있는 음식은 많이 있습니다&period;<&sol;p>&NewLine;<p>라따뚜이<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310732001"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310732001&lowbar;da8cde5b27&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>라따뚜이는 특제 소스대신에 그냥 토마토 소스를 써도 큰차이가 없는듯합니다&period;<&sol;p>&NewLine;<p>아쿠아팟짜<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310905717"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310905717&lowbar;9c185364b6&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>아쿠아팟짜는 소스자체는 맛있는데 흰살 생선에 소스가 잘 안 스며드네요&period; 생선을 좀더 잘게 치면 더 맛있지 않을까하는 생각이 듭니다&period;<&sol;p>&NewLine;<p>와후다시 카레메시<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310731916"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310731916&lowbar;1ccf6f706d&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>물만 부으면 되는 카레밥인데&comma; 맛있어서인지 계속 베리에이션이 나옵니다&period;<&sol;p>&NewLine;<p>싸바의 파스타<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310064523"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310064523&lowbar;a27c8c278a&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>이거하나면 정말 맛있는 고등어 파스타를 만들수 있습니다&period; 나가서 먹을 필요가 없어졌&period;&period;<&sol;p>&NewLine;<p>산도카 마카나이 라멘<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310731796"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310731796&lowbar;32b79945ae&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>인스탄트의 한계를 살짝 넘어선듯한 라멘입니다&period;<&sol;p>&NewLine;<p>진마파두부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310064688"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310064688&lowbar;13606f836f&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>이건 그냥그냥&period;&period;<&sol;p>&NewLine;<p>산라탕<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310905482"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310905482&lowbar;8fdb12c9f1&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>재현도가 높네요&period;<&sol;p>&NewLine;<p>샥스핀 스프<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'japan mart 202008' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310064538"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310064538&lowbar;be4d8b32ce&lowbar;b&period;jpg" alt&equals;"Japan mart 202008"><&sol;a><&sol;div>&NewLine;<p>샥스핀이 많이 들어가지는 않았지만 중식당의 스프맛을 잘 재현했습니다&period;<&sol;p>&NewLine;

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