심천의 지미교자관

<p>지미 교자관은 일종의 백반집입니다&period;&period; 싸고 양많고 맛있어서 자주 갔습니다&period;<&sol;p>&NewLine;<p>메뉴<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084779174" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084779174&lowbar;e7b02374ac&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>이날은 메뉴를 찍어봤습니다&period; 나중에 중국어를 잘하게 되면 뭐라고 써져있는지 확인해야죠&period;&period;<&sol;p>&NewLine;<p>토마토 계란탕<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084886340" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084886340&lowbar;2a5d916ab2&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>한국의 중국식당보다 더 깔끔하게 나오는거 같습니다&period;<&sol;p>&NewLine;<p>덜어서<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084718763" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084718763&lowbar;e84e92f148&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>건더기에 수제비같은게 있습니다&period;<&sol;p>&NewLine;<p>순무와 땅콩<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084886295" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084886295&lowbar;a08913878a&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>이게 참 맛있더라고요&period; 무가 사각사각하면서 매콤한 마라 소스에 나와서요&period;<&sol;p>&NewLine;<p>생선요리<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084718733" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084718733&lowbar;e2ac7f1950&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>두부가 베이스인 듯한 국물도 맛있었고 생선도 야들야들했습니다&period;<&sol;p>&NewLine;<p>빵에 싸먹는 옥수수와 돼지갈비<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084518116" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084518116&lowbar;ee27b5c43f&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>조리를 너무 잘했더라고요&period; 양이 많음에도 다 먹을 수 밖에 없는 맛이였네요&period; 이때 찐 살이 아직도 안빠지고 있다는&period;&period;<&sol;p>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;55084779149" title&equals;"View 'jimi gyozakwan' on Flickr&period;com"><img alt&equals;"Jimi gyozakwan&period;" src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;55084779149&lowbar;001a6886dd&lowbar;b&period;jpg" &sol;><&sol;a><&sol;div>&NewLine;<p>그냥 동네 사랑방같은 분위기입니다&period;<&sol;p>&NewLine;