Jinmi Sikdang in Gongdeok has been famous for its ganjang gejang (soy-marinated raw crab) for ages.

This is the place..

Ganjang gejang is the kind of dish that feels a bit odd to eat on your own, so I never got around to going. But then it hit me that I could just take it home, so off I went.

Gejang

Big and meaty, and they look great.

Inside

The quality is just outstanding. It’s a little awkward to eat, but I enjoyed every bite, and I even simmered some boiled eggs in the leftover soy marinade, so nothing went to waste. It’s tasty even eating alone.. Now that covid has made takeout possible at pretty much any restaurant, it feels like we can use restaurants in ways that would have been unthinkable back in the day.

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