I was in Japan, but I was in my self-quarantine period, so actually going to a restaurant to eat was out of the question. I lived on takeout and delivery instead. the 3rd Burger One opened up near my place. I…
The second day turned out clear. sky sky Living somewhere quiet like Urayasu wouldn’t be bad at all. breakfast A shame there was no miso soup.. but out came a textbook Japanese breakfast. sky Urayasu…
On the flight out of Incheon I tried having my meals vegetarian. Western vegetarian on the way over, Asian vegetarian on the way back.. the reason being that the meat that goes into a regular in-flight meal is…
I had work in July, so I flew out to Japan. I used to go once every month or two, but it had been a really long time. Incheon Airport There were so few people that it felt strange. I never thought I’d s…
The spot that got famous from Extracurricular Snapped it as I walked past.. Hongjecheon There’s a place like this in Seoul.. The mountains near Hongjecheon I’ve been walking all over Seoul for t…
A steak place in Ikseon-dong I forget where it was.. and the taste was forgettable enough too.. Homemade jjajangmyeon Thanks to Aha Bujang I’ve started cooking all kinds of things at home, and jjajangm…
Time for a clear-out. Maybe because covid has kept me at home, there is quite a pile of it. Paldo BB Myeon Not great. With collab products like this it is better to watch a YouTube review before deciding to b…
Kamo-dashi seiro soba I bought it ages ago, and it turned out the best-before date was cutting it close. Noodles like soba keep for a long time, but the broth packet’s date… anyway, the noodles were fine. Bag…
It is time to gather up the leftover photos and post them. Balblair 89 Such a beautiful bottle. There was some peat coming through too, so it tasted pretty good. I have kept the bottle instead of throwing it …
Sanghaeru, the Chinese restaurant in the basement of the Electro Mart in Sinnonhyeon, is a place that made its name in Dongtan. Well, anyone in Korea who has eaten a fair amount of Chinese food probably knows …
It’s been a while since I made it to Anagoya. The food here is, well, outstanding. But the budget runs about 70,000 won a head, and given that we’re middle-aged guys who usually settle the drinks b…
A Korean-style tuna place is a bit different from a hoe restaurant, and it has too much character of its own to just call it Japanese food. That whole system does not exist in Japan at all, so I sometimes thin…