Assorted Desserts 201804
A little record of the desserts I’ve been eating around town. Mame It’s the shop in Omotesando with the queue out front… Mochi Flavours that suit spring nicely. Shaved ice at Toraya Café W…
A little record of the desserts I’ve been eating around town. Mame It’s the shop in Omotesando with the queue out front… Mochi Flavours that suit spring nicely. Shaved ice at Toraya Café W…
Working near Shinbashi means I end up eating lunch around here a lot. Grilled mackerel set meal at Yayoiken Yayoiken is absurdly cheap and the quality is decent. It goes toe to toe with the gyudon and soba ch…
I take photos for Instagram on a regular basis.. and I post them on the blog too. No particular reason, call it a backup.. A shrine Somewhere in Tokyo. Wander around and you’ll find plenty of nice spots…
If there’s one thing that defines Tartine, it’s that the prices are a bit steep but the portions are big too. The quality, of course, is the best. So there isn’t much you can eat there on a s…
I heard there was a great makguksu place in Bangbae-dong, so I went to check it out. Naturally, they use 100% buckwheat. Makguksu They start pressing the noodles the moment you order, so it takes a little whi…
You probably have no idea where Yangpyeong-dong is, but it’s a short walk from Dangsan Station. It’s also not far from the 1500 bus stop. I’d heard Ttosunine’s doenjang jjigae was amazi…
I heard the Amorepacific building in Yongsan was impressive, so I stopped by. Hmm… nicely built… There’s a space like this too… The basement had all kinds of good places to eat. Grea…
Gwangseong Banjeom in Gongneung is famous for two things: its food, and the fact that it only opens at night. The front entrance It’s on the opposite side of the forest trail. Not hard to find. Gan-jjaj…
I’ve been wandering around Seoul on weekends. It’s good exercise, and I need to buy food anyway. I mostly head to neighborhoods with a traditional market or a supermarket. Gongneung has a Chinese r…
A bakery called BBLO has opened. I think it’s been on TV somewhere too.. Cherry blossoms.. Since this is a post from a year ago… Bread Bread Bread Bread Samples Generous with the samples, de…
I feel like I post about Le Pain Quotidien way too often, but I go there so often that it can’t be helped.. It seems the lineup of breads gets upgraded from time to time.. Bread Korean bread has gotten…
Shochu A friend of mine is a shochu expert, so I get chances to try interesting shochu. This one was great value for money too. Edradour Edradour, said to be the smallest distillery in Scotland, makes a lot …