Mils in Seongsu-dong
There’s a place called Mils in Seongsu, so I went to have a look. Apparently it’s run by someone who came out of Mosu, the one everyone knows. The place Hip, as you’d expect in Seongsu.. The…
There’s a place called Mils in Seongsu, so I went to have a look. Apparently it’s run by someone who came out of Mosu, the one everyone knows. The place Hip, as you’d expect in Seongsu.. The…
I heard a decent bakery had opened near Ewha, so I went along. At this point I doubt there’s a neighbourhood left without a genuinely good bakery in it. The place It’s on the market street, and th…
There’s a place called Gotgan in Yeonhui-dong.. turns out it’s a bakery that got famous on Saenghwal-ui Dalin (a Korean TV show about masters of their craft). The shop The thing about this place i…
A Daeseong Dogani-tang, the beef knee-cartilage soup place, has opened in Gyodae. I would like to go once, but it feels like I would need some business reason to actually end up there.. Snapped while walking …
What made me decide to head out to Paju this time was the news that the GTX-A line had opened. GTX It takes a while just to get down to the platform, but it turns out Paju is only 20 minutes away. You still h…
I heard there was a bakery in Paju with a fun concept, so off I went. A place like this It’s called Hello Pumpkin Bakery, and apparently they make their bread with pumpkin as the main ingredient. Whatev…
Turns out there’s a Kubok Mandu branch, company-run, out in Paju. Kubok Mandu is that dumpling place that’s been drawing crowds in front of Sookmyung Women’s University. Here’s the plac…
Red Fife is another bakery cafe in Paju, though I am not sure the bakery is the main event here – it might be the restaurant. The bakery side feels fairly small by comparison. A place like this Dirty Tr…
Paju has gained a serious number of bakery cafes.. and since they’re all clustered in one spot, it’s easy to hit them in one go. Butter King Bread Factory Dirty Trunk really is huge.. this place i…
I went out to Paju for the day and found that a ton of big bakery cafes had opened up.. so I went and had a look around. A place like this Looks like they converted a seriously big factory. Inside It really …
260℃ Bakery is a sourdough specialist, and it blew me away the first time I went. So I stopped by again. Whole rye sourdough I picked up a sourdough too Egg tart I tried one, and they do it well. Baguettes …
The queue at Hinoly is so long that actually buying anything is no easy feat. Getting in line an hour before they open turned out to be the surest way to come away with bread. The menu on my first visit Every…