Boss Bagel Works in Bangbae
I had actually known a Japanese-style bagel specialist was coming to Bangbae even before it opened, and this time I finally got the chance to go. The place I have no idea why a bagel shop would be called Boss…
I had actually known a Japanese-style bagel specialist was coming to Bangbae even before it opened, and this time I finally got the chance to go. The place I have no idea why a bagel shop would be called Boss…
There’s a famous pizza place called Popolo near Jeongbalsan Station in Ilsan, or near Lake Park if you prefer. The line was way too long to eat in, so I got it to go instead. A place like this These day…
Casa del Vino is a wine bar that has been running in Cheongdam-dong for a long time. Staying open that long is no easy thing, so it’s pretty impressive. This time I went because there was a Blue Ribbon 2…
There is a bakery called Yuginong Milgaru — “organic flour” — near Jakjeon Station. It is a bakery with a bit of a name in the neighbourhood. You could say it is a place that works hard at the orga…
Sapporo is a chain Japanese restaurant. Places like this have private rooms, so they work well for get-togethers and they’re comfortable to eat in. The food, though… well. The entrance Gyeongbokgu…
Incheon Terminal used to be known for its Shinsegae Department Store, and then one day it suddenly became a Lotte Department Store. No idea why, but it has been completely made over, so my hopes were up. A pla…
Even though I’ve been to Yongsan so many times, there are still corners I don’t know. I was in the neighbourhood for a bit of fun, so I took photos of this and that. Behind Yongsan Station I think…
A bakery called 260℃ has opened in Hapjeong. This one is all about sourdough too, apparently. The place It is a small bakery, but opening in Hapjeong has to mean they are confident about the bread. The breads…
Sourdough seems to be the trend these days, with specialty shops popping up all over the place. As far as I’m concerned, bread I can happily eat instead of rice is always welcome. Sourdough Lab This is …
I went to Poga, a Chinese restaurant that has been famous for ages. The place It is on the second floor. The menu Simple. The garlic scape noodles look especially popular. The kitchen Kkanpung dumplings (du…
These days my second round almost always seems to end up at Barolo. Hwasan pear and cheese There’s a pear variety called Hwasan, and the sweetness and the crisp bite are outstanding. A cut above the usu…
I go to Miro Sikdang in Hongdae so often that I’ve fallen into a bit of a rut… but what needs posting still needs posting. Otoshi, the complimentary starter A glass of draft beer Grilled pork col…