Chaconne, a French omakase in Yeoksam
I heard a good restaurant had opened in Yeoksam, so I went to try it. Chaconne Apparently the name comes not from Vitali’s or Bach’s Chaconne but from Yiruma’s Chaconne.. so there is nothing…
I heard a good restaurant had opened in Yeoksam, so I went to try it. Chaconne Apparently the name comes not from Vitali’s or Bach’s Chaconne but from Yiruma’s Chaconne.. so there is nothing…
I had a get-together in Pangyo. A place like this I think we ended up here because it looked nice and quiet. Side dishes Nice and tidy. Cockle bibimbap It was decent enough, nothing special. All sorts of di…
Yukbaekjip at the Express Bus Terminal is a fairly well-known place. So it is better to book early and then go. The table It is an ordinary Korean barbecue place. The menu As you can see, the thing about thi…
Turns out Seorae Village has a Yangpyeong Haejangguk of its own, so I went. Haejangguk It’s just your standard, run-of-the-mill place. Side dishes Muchim There was hardly anyone in, so it was quiet, a…
I never imagined there would be a really good restaurant in Seorae Village, but there was one. I only found out right as it was time for me to leave Seorae Village. A place like this It is a big place. The ga…
Lin Gongzi Myeonkwan is a dumpling and noodle specialist inside Daerim Market. This is the place.. Looks like they have a few branches as well. Inside You can order just fine even if you do not know any Chin…
I am back in Daerim. A place like this I came to the market. Chinese radish It turns out the zhacai we all eat is made from Chinese radish like this.. it is a side dish I eat all the time and I had no idea w…
Joyang Mart is famous for its huge, cheap selection of booze, and it turns out it sits not far from Konkuk University Station. I stumbled on it while walking down the street and went in, and the shabby exterio…
I’m Donut? is famous in Harajuku for its absurdly long lines, and I once thought about giving it a try myself, but the queue was so long that I gave up. Then I heard a place like that had landed in Korea…
Pain de Echo is a place I have been going to since way back, and it keeps growing and moving into nicer premises. I had not made it to the new location yet, so I set aside some time and went. The place Seriou…
I seem to end up drinking around the Express Bus Terminal a lot these days. This place It looks like something of an old-timer in this neighborhood. Stir-fried squid It goes well with soju. Budae jjageuli T…
I heard there was a bakery in Samsan-dong, Incheon with amazing value for money, so I went to check it out. A place like this It is a bakery called Chacheum Chacheum. Today’s display case The prices ar…