Izakaya Ae in Yeonhui-dong
There is a place called Ae in Yeonhui-dong, and the owner there turned out to have quite extraordinary skills. So I went to pay a visit. A small space like this The two of them run it themselves, so the space…
There is a place called Ae in Yeonhui-dong, and the owner there turned out to have quite extraordinary skills. So I went to pay a visit. A small space like this The two of them run it themselves, so the space…
I go to Daerim every now and then, and this time too I stopped by for a look. This kind of atmosphere It felt just like an alley in China.. Chinese liquors I just snapped a photo. Pretty much all bottles I a…
I wandered around the Seoul National University area. There is Sharosu-gil too, and plenty worth seeing. The market There is a market over toward Nakseongdae, and it has a bit of everything, all pretty decent…
I do not think there used to be much of a line at Palgong in Bongcheon-dong, but lately the queue has been enormous. Anyway, the chance came up this time, so I went. This kind of atmosphere For a start, once …
I heard a new bakery had opened in Sadang, so I went to take a look. The place With new ones popping up all over Seoul, it is hard to keep up with them all. So I just make a note of them and drop by whenever …
Donghae is in the basement of the Banpo shopping arcade in front of the Express Bus Terminal. I just wandered into whichever place at random, and this happened to be it. Salad Sushi I get the feeling this pl…
Just a rough round-up of what I ate in Seorae Village. Chinese hickory nuts They are something like wild walnuts. Apparently people eat these as a snack. Inside the jar They are a pain to shell, and yet I ke…
Posting a bunch of different things. A Journey Through Chinese Baijiu This one is the essence of a lifetime. It isn’t just talk about liquor – it’s packed with deep knowledge about Chinese c…
Cup oden It’s the convenience store kind, so you can’t think too hard about value for money, but it’s an easy thing to eat. Beniharuka sticks These mostly used to come cut into rounds, but …
Posting a bunch of different things. Chinese hawthorn sweets This one mixes strawberry with hawthorn, and it was pretty good. In real life it’s darker than the picture on the bag, so it doesn’t lo…
These days I go through Nagoya Airport regularly, but I go so often that there isn’t much left to see… Sigh… On the way Scenery Scenery I snapped these on the way there. Nagoya sits on a p…
Yakitate no Karubi means “freshly grilled kalbi”, and it’s a chain that has been doing really well lately. The place It seems to be popular all over the country. The entrance Pretty flashy….