I found out there was a place called Chinghai in Seocho, so I went to check it out. The biggest draw here is that corkage is free, and the food turned out to be really good too. Guojiao 1573 decanter set I pi…
I went back to Chacheum Chacheum, the place that left me marveling at its unbelievable value for money last time. Looking back, life was really busy around then, and when things got that hectic I could not go …
I heard Hwaryong Banjeom is famous for its japchae rice, so I went to give it a try. A place like this.. Being Bucheon, I suspect it is one of those Chinese restaurants run by an ethnic Chinese family. Side d…
Brown Azit is a pretty good bakery. It has character, it tastes good, and there is real skill behind it.. The location is a bit awkward for me to get to, but I stop by once in a while. A place like this I do …
I stopped by Bupyeong Market for a bit. Wandering around a market is always fun. Junghwagak Apparently it was featured on the Kim Jjamppong YouTube channel and has become a hugely popular Chinese place with a…
Dessertrick is a well-known dessert shop in Bupyeong. The most famous one is probably AROM Bake, though. With the Dubai chewy cookie craze in full swing, the line here has gotten really long. The place But ho…
Dujjonku, the Dubai-style chewy cookie, suddenly started to blow up. I had no idea trends in Korea moved this fast. Anyway, there are shops that are said to do it well, but the recipe is simple in the end, so …
Putting up all sorts of food items. Shine Muscat raisins and umeboshi I got them as a gift, and they were good. The sweetness is no joke. Eating them as they are is fine, but I think they would work in desser…
We had a year-end gathering at Grill Demi Glace in Chungmuro. It is on the first floor of a hotel. This place looked like it had a lovely atmosphere. I went once a very long time ago and then did not make it …
There are all sorts of restaurants along Garosu-gil in Sinsa-dong, and some of them go under while others do just fine. Taco and Chili has been around for quite a while now, and the fact that it’s still …
I have ended up gathering at Ae pretty often lately. The seasonal menu shifts a little every time I go, so it never gets old. Baekkyung Gold I brought this one along, and it went nicely with Japanese food too…
I heard a place called Nuit Blanche had opened, so I went to take a look. Breads like these.. Breads like these.. Breads like these.. Breads like these.. A place like this Nice and tidy. An interior like …