Cheongna Scenery and Bistro Per Lei
In early August it was so hot that I fled our sweltering apartment and went out. At home, with the progressive electricity rates, it is hard to just switch on the air conditioning. The Cheongna district is nea…
In early August it was so hot that I fled our sweltering apartment and went out. At home, with the progressive electricity rates, it is hard to just switch on the air conditioning. The Cheongna district is nea…
In Taiwan there is a famous street noodle shop called Ay-Chung Flour-Rice Noodle, and I hear that being a tourist attraction, lots of people visit it. A shop with a similar concept opened near Daerim Market, s…
With a name like Daelim Changgo you would expect it to be near Daerim Station, but it is actually close to Seongsu Station on subway line 2. It is a fair way from my habitat, but the word of mouth was good eno…
There is no room at home to put Gunpla, so I had never really been interested in it until now. But I heard Yurisa was coming to this Gunpla Expo, so I jumped at it and went. Apparently it was her first time ta…
A new haejangguk place opened up by Samseong Station, so I went to check it out. The entrance of Joongang Haejang Come out of Samseong Station on the Park Hyatt side and walk in a little way, and there…
I think it was in La Main that I read a dessert cafe called UNAS had opened across from CGV Apgujeong. I remember it being an article written by Kim Hye-jun. It is originally a baking-class studio, and the caf…
Incheon has a lot of Chinese-run Chinese restaurants, and Geummundo is one of them. It is more of a popular everyday place than one that chases flavor, but they do a decent Chinese-style cold noodle dish, so I…
No matter what kind of get-together it is, it hardly ever ends at the first place. When you go out, you have to go out properly, otherwise it’s just boring. So I’m always thinking about the route, …
In early July I went to Miro Sikdang with the foodie group. With six of us around the table, we got to try all sorts of things. Seasoned clams The steamed version is good too, but this time they served…
Back at Miro Sikdang again. It is a long way to get there, but for food this good, that much effort is nothing.. Now that the weather is heating up, though, the walk is starting to worry me a little. I should …
Since I had come all the way to Gongdeok, I stopped by Noir Ne as well. A lot of good places have opened up in this neighborhood, and this is the one that stands out the most. Blanc I was told the most…
Those in the know will know that Factory is a cocktail bar that has been a fixture in Hongdae for a long time. It was around before the single malt boom ever hit Korea. I heard a rumor that they had opened a s…