Maison M’O, Bangbae
Maison M’O is so popular that I can hardly ever get there. Last summer I somehow managed to find the time. I ordered a few small things in the cafe space. Creme brulee with Laphroaig I or…
Maison M’O is so popular that I can hardly ever get there. Last summer I somehow managed to find the time. I ordered a few small things in the cafe space. Creme brulee with Laphroaig I or…
Booze is a really good bar, but I rarely have a reason to go to Hannam-dong on my own. That goes for most good restaurants, not just Booze. Without a foodie get-together it is not easy to make a special trip t…
I have been to Polpo so many times, but it has this magic that keeps pulling me back again and again. This visit was especially meaningful since I came with a guest from France. Bubbles of the day They…
There is a restaurant alley between Sinsa Station and Nonhyeon Station, and that is where Bonga Pyeongyang Myeonok, part of the traditional Pyeongyang Myeonok family, is. Go about one more subway stop and ther…
Saying 2015 makes it feel like quite a while ago now. In the summer of 2015, as always, there was a BBQ at Nanji Campground, and with lots of people showing up and plenty of delicious ingredients, it was anoth…
Since I live nearby, I end up going to Seoil Sundaeguk in Daerim every now and then. Roughly what the place looks like Side dishes Sundaeguk The good stuff inside Maybe my taste…
Idle Moments is closer to Mangwon than to Hongdae, really. This place gets great reviews too. I did not take a photo of it, but the full-height glass front is just gorgeous. If you love a beautiful space, this…
I heard a rumor that a pudding shop had opened in Hongdae, and that it was really good, so I hurried over. The tweet I posted back then went past 3,000 retweets, the first time in my Twitter life I had anythin…
Across from Garosu-gil, if you head up the alley next to Willis, where Kim Susa is, a small space that doubles as a gallery and a restaurant appears about halfway up the hill. Even people who visit Garosu-gil …
The first anniversary gathering at Bistro Polpo was back in May last year. It has been almost a year already. I have been here so many times that there is not much left to explain, so this is just for the reco…
I was at COEX, and when I am on my own there is only one place that comes to mind. It is a bit pricey, but Hadongkwan’s gomtang really is something special. Kimchi Eat a fair bit of the gomtang f…
Not exactly the freshest news, which is a bit of a shame. I visited Meringue Meringue, the second brand of DesserTree, not long after it opened in the basement food hall of the Hyundai Department Store Trade C…