Lazy Blog.

도봉산의 삼오집

<p>삼오집은 영화 버닝에서 서울에서 가장 맛있는 곱창전골로 소개된 집입니다&period; 원래 맛있는 집이구요&period;&period;<&sol;p>&NewLine;<p>정문<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46826810392"><img src&equals;"https&colon;&sol;&sol;farm5&period;staticflickr&period;com&sol;4896&sol;46826810392&lowbar;47aca08614&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>영화 보면서 한번 가보고 싶다 했는데&comma; 무수옥 옆에 있더군요&period; 돌아 가는 길에 포장해왔습니다&period;<&sol;p>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46826811342"><img src&equals;"https&colon;&sol;&sol;farm5&period;staticflickr&period;com&sol;4885&sol;46826811342&lowbar;71e89776f2&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>이런 분위기&period;&period;<&sol;p>&NewLine;<p>포장&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46826812142"><img src&equals;"https&colon;&sol;&sol;farm5&period;staticflickr&period;com&sol;4805&sol;46826812142&lowbar;eaaf111d7b&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>곱창 구이도 궁금하던데&comma; 팀으로 와보고 싶더군요&period;<&sol;p>&NewLine;<p>내용<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46826812752"><img src&equals;"https&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7805&sol;46826812752&lowbar;61870f97c8&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>매우 푸짐하게 싸주시네요&period;<&sol;p>&NewLine;<p>재료를 넣고&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46878810141"><img src&equals;"https&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7913&sol;46878810141&lowbar;8d6028abb8&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>잘 끓이면<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'samojib' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;46826814032"><img src&equals;"https&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7852&sol;46826814032&lowbar;0f6494ea90&lowbar;b&period;jpg" alt&equals;"Samojib" border&equals;"0"><&sol;a><&sol;div>&NewLine;<p>엄청 시원한 국물의 곱창전골이 됩니다&period; 첫번째 끓일땐 곱창이 좀 질겼는데&comma; 두번째부터 진국이 우러나오더군요&period; 서울 최고를 논할 만한 자격이 있습니다&period;<&sol;p>&NewLine;

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