Lazy Blog.

시바 상점가의 이코마켄

<p>시바 상점가에 이코마켄이라는 탄멘이 유명한 집이 있습니다&period; 라멘을 좋아하는 코이즈미상이라는 만화때문에 알게되었구요&period;&period;<&sol;p>&NewLine;<p>이런 집&&num;8230&semi;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310311521"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310311521&lowbar;cfda9c9450&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>전에 가려고 했을땐 영업을 안했는데&comma; 이날은 하네요&period; 개화루의 면을 쓴다고 합니다&period;<&sol;p>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310483597"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310483597&lowbar;669be91350&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>매운 탄멘<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310311651"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310311651&lowbar;edd29c014b&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>매운 맛을 0&period;1로 설정했는데도 엄청 맵더군요&period;&period; 청양고추의 매운 맛이랄까요&period;&period; 그냥 안매운 탄멘을 시킬걸 그랬다 싶었지만&comma; 이집은 매운 탄멘이 유명하니 그럴수는 없었습니다&period;&period;<&sol;p>&NewLine;<p>면발<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310311596"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310311596&lowbar;a871db7eb3&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>개화루에서 받아와서 그런지 퀄이 좋습니다&period;<&sol;p>&NewLine;<p>친자오로스<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50310483512"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50310483512&lowbar;c024bb60a8&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>한국으로 치면 고추잡채죠&period; 요리가 맛있게 된걸 보면 실력은 좋은 집인데&period;&period; 굳이 매운맛으로 밀지 않아도 되지 않았을까 싶었네요&period;<&sol;p>&NewLine;<p>도쿄 타워<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'ikomaken' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;50309645068"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;50309645068&lowbar;a443558d67&lowbar;b&period;jpg" alt&equals;"Ikomaken"><&sol;a><&sol;div>&NewLine;<p>자주 찍게 되네요&period;&period;<&sol;p>&NewLine;

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