Lazy Blog.

금호동의 프렌치 레스토랑 오부이용

<p>금호동의 핫플레이스 오부이용에 다녀왔습니다&period; 인스타 핫플이라서 예약이 쉽지 않았습니다&period;<&sol;p>&NewLine;<p>입구<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429143534"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429143534&lowbar;c5a7b78f82&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429143494"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429143494&lowbar;2af87e1bfe&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429369670"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429369670&lowbar;19e42765ab&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>요즘은 다들 너무 이쁘게 잘 꾸며놓으시는데&comma; 대체 어떻게 이런 센스가 있으신건지&period;&period;<&sol;p>&NewLine;<p>카운터<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428637768"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428637768&lowbar;c43bfbae93&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>일찍와서 사람이 없을때 여기저기 찍었습니다&period;<&sol;p>&NewLine;<p>술들<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428395571"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428395571&lowbar;116c6a9db6&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>라뇨 사보란이 있네요~ 술을 좀 아시는 듯한&period;&period;<&sol;p>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429369575"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429369575&lowbar;fb384e3b7b&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>내부<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428637638"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428637638&lowbar;04154e5379&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>메뉴<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428395496"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428395496&lowbar;5ea32a78d1&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>가격이 너무 리즈너블합니다&period; 이러니 인기가 폭발이죠&period; 요즘 맛집은 대체 다들 어디서 마진을 챙기시는 건가요&period;&period;<&sol;p>&NewLine;<p>가볍게 와인 한잔<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429143144"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429143144&lowbar;5a76fb0e79&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>어뮤즈부쉬<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429143044"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429143044&lowbar;834aa669f9&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>시골풍의 파테와 샐러드<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427642592"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427642592&lowbar;f56ccb14d1&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>메뉴에 파테가 있다 이코르 와인 좀 마실수 있는 분위기인 것이죠&period; 와인 안주로 이만한게 없는데&comma; 또 이런 파테가 나오는 식당이 별로 없었죠&period; 한국에 이런 집이 생길줄이야~ 일본에 갈때마다 이런 스타일의 식당에 놀랐는데 드디어 한국에서도 이런 일이&period;&period;<&sol;p>&NewLine;<p>새우크렙과 샐러드<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428637423"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428637423&lowbar;1f0e927b57&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>겉으로는 계란 말이인데&comma; 실제로 먹어보면 너무 맛있습니다&period; 이것도 와인안주&period;&period;<&sol;p>&NewLine;<p>빵<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427641982"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427641982&lowbar;937375b69d&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>맛있는 빵이 나오네요&period;<&sol;p>&NewLine;<p>브루고뉴식 달팽이<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427641972"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427641972&lowbar;ebb985fec4&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>달팽이라고 편견을 가질거는 없고&period;&period; 이것도 또한 와인 마시기 최적의 안주입니다&period; 아니 대체 왤케 다 맛있는 메뉴밖에 없는것일까요&period;<&sol;p>&NewLine;<p>어니언 스프<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427641932"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427641932&lowbar;3ec6f31c6b&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>어니언 스프 잘하는 집은 한국에 이미 많기는 해서 그냥 그냥이였습니다&period;<&sol;p>&NewLine;<p>스프에 같이 나오는&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427641912"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427641912&lowbar;3a32e475fc&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>부이야베스 스타일의 달고기<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51428395171"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51428395171&lowbar;970702bb75&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>생선요리도 잘하고 양도 충분합니다&period;<&sol;p>&NewLine;<p>딱새우 비스크를 곁들인 가리비와 시금치소스의 딸리아뗄레<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429142849"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429142849&lowbar;3fa7013ef3&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>신선한 재료와 맛있는 소스&comma; 프렌치의 기본을 잘 지킨 맛이죠&period;<&sol;p>&NewLine;<p>커프 패스트리 안에 채운 코종닭 블랑게트와 뱅죤소스<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429142814"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429142814&lowbar;4d0ee6fec5&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>이것도 엄청 맛있네요&period; 모든 메뉴가 시그니쳐 급으로 맛있고 가격도 리즈너블합니다&period; 이게 나오는 양이나 고객층을 보면 20대를 공략하는거 같은데 좋은 방향성 같습니다&period;<&sol;p>&NewLine;<p>바닐라 가나슈의 밀푀이유와 앙글레즈 크림의 생또노레<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51427641767"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51427641767&lowbar;487614c32d&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>디저트에도 신경을 많이 썼네요&period;<&sol;p>&NewLine;<p>샹티 크림과 체리꿀리를 곁들인 블랙포레스트 스타일의 초코케이크<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'au bouillon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;51429142774"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;51429142774&lowbar;4f7b5964b1&lowbar;b&period;jpg" alt&equals;"Au bouillon"><&sol;a><&sol;div>&NewLine;<p>마지막까지 잘먹고&period;&period; 이 동네 사시는 분이 매우 많이 부러워졌습니다&period;<&sol;p>&NewLine;

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