다시 찾아간 송리단길의 디저티스트

<p>디저티스트하면 다들 파르페를 추천하셔서&period;&period; 저도 한번은 먹어봐야겠다고 생각해서 다시 다녀왔습니다&period;<&sol;p>&NewLine;<p>준비중<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931056391"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931056391&lowbar;5b6a85f99c&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>구움과자들<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931445000"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931445000&lowbar;9f194a7779&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>케익류<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52930465507"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52930465507&lowbar;66efb4a9e6&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>일찍와서인지 전보다 종류가 많네요&period;<&sol;p>&NewLine;<p>테이블<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931500093"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931500093&lowbar;d624447094&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>혼자 방문하니 카운터석이 바로 나서 좋네요&period; 데이트로 오시는 분들은 좀 더 기다려야겠지만요&period;<&sol;p>&NewLine;<p>딸기 파르페<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931500058"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931500058&lowbar;8dc4a3438d&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>계절별로 파르페가 달라진다는 듯한데&comma; 워낙 사람들이 밀려드니 종류는 하나로 통일한거 같습니다&period; 파르페자체는 딸기와 초코를 때려부은 듯한 느낌으로 맛있었습니다&period;<&sol;p>&NewLine;<p>흑임자 갈레트<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931208049"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931208049&lowbar;76409a069c&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>메이플 휘낭시에<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'dessertist 202303' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;52931208054"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;52931208054&lowbar;77cfebc7ee&lowbar;b&period;jpg" alt&equals;"Dessertist 202303"><&sol;a><&sol;div>&NewLine;<p>구움과자도 맛있었고&comma; 특히 휘낭시에는 냉동해서 먹어도 맛있다는 것을 알게 되어서&period;&period; 티그레뿐만 아니라 휘낭시에도 냉동실에 쟁여둘수 있으니 정기적으로 구매해도 좋은거 같습니다&period;<&sol;p>&NewLine;