It was raining and I was craving something spicy, so I went to a Thai restaurant in Shinbashi. The front entrance Nice atmosphere, and at lunchtime the place was packed. The menu As you can see if you look c…
The office I work at right now is in Hamamatsucho. Lunch break is an hour, but since I usually finish eating within ten minutes.. (middle-aged guys eat ridiculously fast..) I can go anywhere up to a 20-minute …
Hirano Shoten is a popular lunch spot in this neighborhood. Hirano set meal Plenty of variety and big portions too. With a spread like this, no wonder it is popular. Kakuni braised pork belly This one was ju…
There is a place in Tokyo too that is a lot like Agyeong Myeonseon, the shop that opened in Daerim. It is close by, so I went to check it out. This is what it looks like Business did not seem to be booming, e…
I heard a rumor that an Oreno Bakery had opened in Ginza and rushed over. There is already one in Ebisu, but apparently the line there is long. The Ginza branch is behind the Matsuya department store, and so f…
I was heading from Gimpo Airport to Haneda and the weather was just so clear. There was no way I could not take pictures.. Clouds like these A plane coming in right over my head It was dizzying. Gimpo Airpor…
When it comes to dessert courses, Sona and Dessertree are the famous ones, but personally I like Sona better. I went with the course again this time. Appetizer Delicious right from the palate cleanser.. Decor…
Emoi is a pho chain that has become quite famous by now. Word is that, for a chain, they keep the quality of the food well under control. Tea They put some thought into the interior.. Side dishes Brisket pho…
I went to a gomtang place with an extremely simple name. It is in the shopping arcade of the Raemian apartment complex in Mapo.. and the problem is that it is not exactly an easy spot to get to. The sign The …
Lots of naengmyeon places have been opening up in Gangnam lately.. and this is one of them. If it is new, I have to go at least once. The front entrance It is a decent size, and they have done the place up pr…
La Pomme is already a very well-known dessert cafe, but the reason this was my first visit is that the place doesn’t open until 2 p.m. It’s a slightly awkward time to drop by after lunch. Ap…
We started off at Miro Sikdang.. and I think Molto was our second stop, but I honestly do not remember the details.. Hibiki chocolate Royce’ nama chocolate with liqueur in it.. the first one, the…