Tonkatsu Aoki in Hamamatsucho
I was meeting someone in Hamamatsucho in the evening, and after some back and forth about where to go, we ended up at a tonkatsu place. The trouble with this neighborhood is that there are plenty of places to …
I was meeting someone in Hamamatsucho in the evening, and after some back and forth about where to go, we ended up at a tonkatsu place. The trouble with this neighborhood is that there are plenty of places to …
Since I was stopping by Maison d’Ahni anyway, I dropped into Pointage too. It is such a popular bakery that plenty of people seem to come here as part of a date.. Sandwich Sandwiche…
A dessert shop called Maison d’Ahni had newly opened in Shirokane. It’s right in front of Maruichi Bagel, so I’d stopped by once before, but I remember thinking there was nothing special and …
Rojiura is a fairly well-known izakaya in Shinagawa. It is famous for its spicy gyusuji nikomi, simmered beef tendon. The front entrance It is near Shinagawa Station, but really tucked away deep in a back all…
Living in Japan, you inevitably end up at the convenience store a lot, so here are some products that left an impression on me. Tsuta’s cup ramen The place famous for its Michelin star. Th…
Lately I have been going to Shimbashi a lot, and the walk there and back doubles as exercise, which is nice. About 15 minutes there, 15 minutes back, 15 minutes eating.. so it is no big deal. Middle-aged guys …
I have been around Shinbashi a lot lately, and I spotted a place that looked decent regardless of any gourmet ratings. The concept appealed to me, so I picked a day and paid a visit. Roughly like this…..
There is a place that ranks near the top of the Hamamatsucho ramen rankings, so I went to check it out. Tonkotsu Pretty good. It is up there with the famous places. The noodles These days every…
A bakery called Bigot no Mise has opened in Ginza. It is in the basement of Marronnier Gate, right in the middle of Ginza, so it is very easy to get to. Bigot’s, as far as I know, started out in Kobe and…
This autumn I somehow ended up going to Kisarazu again. I did stop by the Gotemba outlet last time, but there wasn’t much there I wanted to buy. The view from the Aqua-Line Scenery …
There is a Nagasaki champon specialist in Shinbashi. In the evening it is mainly an izakaya, and at lunch they serve champon and sara udon. The entrance There tends to be a bit of a line. It is not tha…
Waraku in Shinbashi is a place I think you could safely call one of the big three of Shinbashi lunch. Much like Maihama, the line here is long. The table setting Bonito The size was enor…