Lazy Blog.

당산동의 화상 중식당 대관원

<p>대관원은 서울에서 몇 안되는 진정한 화상 중식당으로 유명한 곳인데&comma; 가보고 싶어서 멤버 모으는게 쉽지 않아서 이제서야 가게 되었네요&period;<&sol;p>&NewLine;<p>2층에 보입니다&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691346669"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691346669&lowbar;d99800f3d0&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>요즘 다들 불경기라 힘들다고 하는데&comma; 이런 집은 꽉꽉 차더라고요&period;<&sol;p>&NewLine;<p>일단 와인으로 시작을&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691346654"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691346654&lowbar;dd0ebf02f5&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>투핸즈는 간만이고&comma; 오른쪽의 DOS DEDOS DE FRENTE라는 스페인 레드 와인도 무척 고퀄이였습니다&period; 코키지가 무료였다는데 요즘 5000원으로 올랐다는 이야기를 들었습니다&period;<&sol;p>&NewLine;<p>반찬<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690112017"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690112017&lowbar;bbc5243b55&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>한국식 중식당 답네요&period;<&sol;p>&NewLine;<p>금문 고량주<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690112022"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690112022&lowbar;754bf88ef1&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>이날 너무 많은 술이 나왔네요&period;&period;<&sol;p>&NewLine;<p>오향장육<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691432440"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691432440&lowbar;7bbe6a7fe4&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>메뉴에는 오향장우육이라고 나왔습니다&period; 탄탄한 식감에 고수랑 잘어울렸습니다&period; 근데 이렇게 고수를 왕창 올려주는 곳은 별로 없었던거 같습니다&period; 너무 감사하지요&period;<&sol;p>&NewLine;<p>게살 삼슬<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690992926"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690992926&lowbar;15b0b4afe4&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>머랭을 보는 듯한 화려한 비주얼인데&comma; 이게 이 집의 시그니쳐인 듯합니다&period; 너무 이뻐서 인스타를 한다면 안시킬수 없는 메뉴인데&comma; 맛 자체는 정통 유산슬이더군요&period;<&sol;p>&NewLine;<p>난자완스<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690112137"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690112137&lowbar;5116fd401c&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>이건 좀 평범했네요&period;<&sol;p>&NewLine;<p>호부추잡채<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691346614"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691346614&lowbar;f1fd0fb1d2&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>호부추가 좋은게 없다고 해서 시장에서 호부추를 사서 부탁드렸는데&comma; 이날 호부추가 그렇게 상태가 안좋다고 하시던데 이정도면 충분히 맛있지 않나 싶습니다&period; 제철이면 대체 얼마나 맛있어진다는 것인지&period;&period;<&sol;p>&NewLine;<p>양장피<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691206538"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691206538&lowbar;15d5358a3b&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>맛있습니다&period;<&sol;p>&NewLine;<p>유린기<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690993036"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690993036&lowbar;3618f413bf&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>보기는 엄청 매워보이지만 그렇게 맵지도 않고&comma; 단백질 안주로 괜찮았습니다&period;<&sol;p>&NewLine;<p>서봉주<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53690993031"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53690993031&lowbar;1cae9563af&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>후르티한 향이 기가막힌 고량주인데&comma; 이런게 농향인가 싶었습니다&period; 세상은 넓고 맛있는 술은 많네요&period;<&sol;p>&NewLine;<p>탕수육<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691346579"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691346579&lowbar;cc78d652b8&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>이것도 잘하네요&period;<&sol;p>&NewLine;<p>장 삐유 리저브 패밀리아<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691432365"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691432365&lowbar;5b37dff14f&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>이것에 대한 설명은 다음 포스팅에 하겠습니다&period;<&sol;p>&NewLine;<p>볶음밥<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691346559"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691346559&lowbar;2307143e82&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>잘합니다&period;<&sol;p>&NewLine;<p>짜장면<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691432290"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691432290&lowbar;008f0e7562&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>이것도 좋고요<&sol;p>&NewLine;<p>짬뽕<&sol;p>&NewLine;<div class&equals;"flickrimg"><a title&equals;"View 'daekwanwon' on Flickr&period;com" href&equals;"https&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;53691206433"><img src&equals;"https&colon;&sol;&sol;live&period;staticflickr&period;com&sol;65535&sol;53691206433&lowbar;008f0e7562&lowbar;b&period;jpg" alt&equals;"" &sol;><&sol;a><&sol;div>&NewLine;<p>식사류도 맛있게 잘 하네요&period; 이렇게 배터지게 먹고 마시고 3만원 좀 넘게 나왔는데&comma; 가성비가 쩔더군요&period; 이 집의 소자가 딴데 중자정도로 나와서 그런 것인데&comma; 잘되는 집은 다 이유가 있습니다&period;<&sol;p>&NewLine;

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