Lazy Blog.

마츠에 클럽 오모이가와 카운터석의 뎀푸라 코스

<p>한국 컴백 즈음하여 마츠에 클럽의 2층 오모이가와에서 작은 송별회를 했습니다&period; 카운터 석에 앉아서 신지호수를 바라보면서 뎀푸라를 먹는 코스였는데&comma; 분위기가 참 좋더군요&period; 접대용인듯도 했습니다&period;<&sol;p>&NewLine;<p>&NewLine;오세치 요리<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395642140" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4126&sol;5395642140&lowbar;1fc5ac51fc&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;새해가 밝았다고 오도오시로 오세치 요리를 주시네요&period; 오세치 요리라는건 1월1일에 먹는 일본 전통음식입니다&period; 맛있다기보다는 다양한 의미를 가지고 있지요&period;<&sol;p>&NewLine;<p>이 집의 전용 술<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395645908" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5260&sol;5395645908&lowbar;eb62612095&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;도요노 아키입니다&period;<&sol;p>&NewLine;<p>오쯔마미로 사시미 한접시<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395051459" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4150&sol;5395051459&lowbar;2d847cb7e7&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;딴데도 잘하는데가 많아서 이 정도로는 감흥이 없네요&period;<&sol;p>&NewLine;<p>뎀푸라 코스의 준비물<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395056311" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4126&sol;5395056311&lowbar;a8139cfbc8&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;폰즈와 소금입니다&period;<&sol;p>&NewLine;<p>아저씨의 손길<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395060171" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5255&sol;5395060171&lowbar;1dc433c0d8&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;카운터에서 먹는 재미가 있습니다&period;<&sol;p>&NewLine;<p>소바&comma; 떡&comma; 버섯<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395660270" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5173&sol;5395660270&lowbar;808898fc41&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;바삭바삭한데&period;&period; 양이 다들 작네요&period; 제 취향 &&num;8211&semi; 아저씨 취향은 아니고 좀 너무 섬세한 듯한 느낌이 들더군요&period;<br &sol;>&NewLine;소바가 바삭한건 좋았다는&period;&period;<&sol;p>&NewLine;<p>&NewLine;에비<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395664614" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5251&sol;5395664614&lowbar;09c95f3853&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;새우 뎀푸라야 진리죠&period; <&sol;p>&NewLine;<p>고야&comma; 사츠마이모&comma; 나스&&num;8230&semi;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395071481" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5217&sol;5395071481&lowbar;1f0dfcc1e9&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;다 기억은 안납니다만&comma; 손질은 잘되었는데&comma; 상태는 100&percnt;는 아니더군요&period; 아무래도 눈이 많이 내려서 재료수급에 문제가 있었을수도 있겠죠&period;<&sol;p>&NewLine;<p>아나고<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395671418" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4076&sol;5395671418&lowbar;f8636c1bea&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;먹기 좋게 튀겼습니다&period; 좀 느끼하긴한데&comma; 니혼슈로 잘 버티며 먹었습니다&period;<&sol;p>&NewLine;<p>카보차&comma; 네기 <&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395675686" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5220&sol;5395675686&lowbar;e589a6a0b4&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;조금씩 많이 나오는 스타일이라 이정도 먹으니 그럭저럭 배는 부르더군요&period;<&sol;p>&NewLine;<p>뭐징&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395081515" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4122&sol;5395081515&lowbar;b49e8de899&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;나물같았는데&comma; 잘 기억이 안나네요&period; 사진을 얼른 정리했어야&period;&period;<&sol;p>&NewLine;<p>시라우오<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395682726" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5255&sol;5395682726&lowbar;76840c3a1c&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;고급 어종이죠&period; 비싼거라 잘 먹었다는&period;&period;<&sol;p>&NewLine;<p>무라사키 사츠마이모<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395687346" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5053&sol;5395687346&lowbar;8ba6b2b96e&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;디저트 대용으로도 좋았습니다&period;<&sol;p>&NewLine;<p>텐동<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395691250" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5013&sol;5395691250&lowbar;5d51f185e8&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;식사의 마지막은 밥이죠&period; 뎀푸라 집의 경우 텐동이 보통 나오죠&sol;<&sol;p>&NewLine;<p>미소시루<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395096107" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5252&sol;5395096107&lowbar;6b3e1b182d&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;진한 미소시루입니다&period;<&sol;p>&NewLine;<p>이렇게 먹으면 됨&period;&period;<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395697006" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm6&period;static&period;flickr&period;com&sol;5176&sol;5395697006&lowbar;da62d3f66f&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;합체도인데&comma; 조금씩 뎀푸라를 찢어서 밥과 함께 먹으면 됩니다&period; 텐동만 먹었어도 엄청 만족했을꺼 같습니다&period;<&sol;p>&NewLine;<p>디저트<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;5395104951" title&equals;"View 'omoigawa's tempura course' on Flickr&period;com"><img border&equals;"0" alt&equals;"omoigawa's tempura course" src&equals;"http&colon;&sol;&sol;farm5&period;static&period;flickr&period;com&sol;4106&sol;5395104951&lowbar;241d2b4619&lowbar;b&period;jpg"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;마지막까지 잘 먹었습니다&period; 이것으로 시마네 포스팅은 당분간 끝입니다&period; 언제 다시 가게될지는 알수가 없지만&comma; 그동안 너무 잘먹어서 제 기억에 오래오래 남을 듯합니다&period;<&sol;p>&NewLine;

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