Lazy Blog.

리뉴얼 후에 방문한 투쉐프

<p>벌써 두달전 이야기인데&comma; 투쉐프가 5월에 대대적인 리뉴얼을 했습니다&period; 뭐가 바뀌었는지 궁금해서 리뉴얼 끝나고 얼마 안되서 방문했습니다&period; <&sol;p>&NewLine;<p>&NewLine;잔<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350799286" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7080&sol;7350799286&lowbar;8e4633941f&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;빵<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350800420" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7095&sol;7350800420&lowbar;4c6a60a842&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;가스파쵸<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350801290" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7226&sol;7350801290&lowbar;d1aa8c41ed&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이때가 5월말쯤이였는데&comma; 신선하고 시원한 가스파쵸에서 계절감이 느껴지더군요&period;<&sol;p>&NewLine;<p>전채&comma; 올리브를 올린 바게트빵<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7165590233" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7074&sol;7165590233&lowbar;dd63d07d0b&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;올리브를 갈아서 올렸는데&comma; 올리브가 짭쪼름해서 이렇게 빵에 올려 먹으면 맥주 안주로 좋습니다&period; 와인안주로도 괜찮구요&period;<&sol;p>&NewLine;<p>차돌박이<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7165591087" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7094&sol;7165591087&lowbar;703d0ac9a7&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;얼마전에 먹었던 요리와 같은게 나왔는데&comma; 아직 리뉴얼 오픈한지 얼마 안되서 음식은 어레인지를 안했다고 하더군요&period; 이 담에 다시 방문했을땐 음식 스타일도 바뀌어 있더군요&period;<&sol;p>&NewLine;<p>오늘의 와인<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7165591919" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8013&sol;7165591919&lowbar;a69a95c9f6&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;보르도의 5대샤토중 하나이죠&period; 4시간 병 브리딩했는데 짱짱했습니다&period; 마실 땐 그냥그냥 괜찮다 싶었는데&comma; 다른 와인을 마시니 완전 맹물같더라는&period;&period; 마치 장동건과 오징어 사건이 연상되더라구요&period;<&sol;p>&NewLine;<p>크림 파스타<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7165592775" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8149&sol;7165592775&lowbar;119e788b05&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;잘 기억이 안나네요 ㅠ&period;ㅜ 맛은 괜찮았는데&comma; 완두콩은 별로였던거 같습니다&period;<&sol;p>&NewLine;<p>스테이크<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350805494" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7229&sol;7350805494&lowbar;d01fda67da&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;요새 계속 스테이크가 잘나오네요&period; 원래 작은 가게일수록 재료수급이 일정치 않은 법인데&comma; 퀄리티가 아주 좋습니다&period;<&sol;p>&NewLine;<p>브라타치즈<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350806276" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm9&period;staticflickr&period;com&sol;8158&sol;7350806276&lowbar;d5bb886ac7&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이탈리아에서 가장 연한 치즈라고 하는데&comma; 듬뿍 주십니다&period; 가벼운 와인 안주로 좋더군요&period; 최근에 수입이 되었는지&comma; 다른 레스토랑에서도 나오기 시작하더군요&period; 몰토와 빌란치아라에서 먹어볼 기회가 생기더군요&period; <&sol;p>&NewLine;<p>신라호텔 피칸파이<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350807194" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7227&sol;7350807194&lowbar;b56cb04a2d&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;제 기억이 맞다면 옥님의 협찬인 듯한데&comma; 맛있게 잘 먹었습니다&period;<&sol;p>&NewLine;<p>치즈<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;73479994&commat;N00&sol;7350808028" title&equals;"View '2chef with latour' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7235&sol;7350808028&lowbar;34a7e18063&lowbar;b&period;jpg" alt&equals;"2chef with latour" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;제 기억에 의하면 피모님의 협찬인 듯한데&comma; 마지막까지 정말 잘 먹었습니다&period;<&sol;p>&NewLine;<p>이날 음식도 와인도 멤버도 너무 만족스러운 모임이였습니다&period; 언제 기회되면 다시 어레인지 해봐야겠습니다&period;<&sol;p>&NewLine;

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