Lazy Blog.

카메이도의 고기집 카메이도 호르몬

<p>이 집도 언제나 안정적으로 환상적인 고기를 맛볼수 있기에 자주 찾아가는 편입니다&period;<&sol;p>&NewLine;<p>&NewLine;나마 레몬 사와<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769804654" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm3&period;staticflickr&period;com&sol;2833&sol;9769804654&lowbar;d3770c4020&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;요새는 거의 이 술만 시킵니다&period; 산뜻해서요&period;<&sol;p>&NewLine;<p>규탄<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769795095" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm6&period;staticflickr&period;com&sol;5477&sol;9769795095&lowbar;48ea230c30&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;야키니쿠의 시작은 언제나처럼 규탄입니다&period; 금방익고 담백한 맛이라서요&period; 한국에선 소혀를 먹는 걸 별로 본 적이 없는 듯합니다&period; 어찌보면 일본식 야키니쿠의 고유 문화가 아닐까 생각되네요&period;<&sol;p>&NewLine;<p>콩나물<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769596681" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm6&period;staticflickr&period;com&sol;5455&sol;9769596681&lowbar;89ef3ddd1a&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;이것도 제가 좋아하는 메뉴입니다&period;<&sol;p>&NewLine;<p>호르몬 모리 아와세<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769799585" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm4&period;staticflickr&period;com&sol;3710&sol;9769799585&lowbar;7a14f05870&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;선도 주금입니다&period;<&sol;p>&NewLine;<p>하라미<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769801365" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm4&period;staticflickr&period;com&sol;3829&sol;9769801365&lowbar;3a79c44150&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;맛이 없을리 없&period;&period;<&sol;p>&NewLine;<p>돈토로<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769805025" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7323&sol;9769805025&lowbar;a4500dd1e0&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;지방이 고소하고 씹는 맛이 좋습니다&period;<&sol;p>&NewLine;<p>캬베츠<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769819654" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm6&period;staticflickr&period;com&sol;5512&sol;9769819654&lowbar;9018d50124&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;샐러드 대용으로 하나 시켜봤습니다&period;<&sol;p>&NewLine;<p>양념 호르몬<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769622782" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm3&period;staticflickr&period;com&sol;2854&sol;9769622782&lowbar;e4e2242813&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;소금도 양념도 다 맛있습니다&period;<&sol;p>&NewLine;<p>보리밥<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769813985" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm6&period;staticflickr&period;com&sol;5490&sol;9769813985&lowbar;f66b1b5b43&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;밥도 하나 주문했습니다&period;<&sol;p>&NewLine;<p>자부통<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769829984" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm8&period;staticflickr&period;com&sol;7348&sol;9769829984&lowbar;611255150a&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;기름기가 많은 부위인데 가격도 싸지 않습니다&period; 그렇지만 맛은 좋구요&period;<&sol;p>&NewLine;<p>죠갈비<&sol;p>&NewLine;<div class&equals;"flickrimg"><a href&equals;"http&colon;&sol;&sol;www&period;flickr&period;com&sol;photos&sol;fri13th&sol;9769840716" title&equals;"View 'kameido hormone' on Flickr&period;com"><img src&equals;"http&colon;&sol;&sol;farm6&period;staticflickr&period;com&sol;5460&sol;9769840716&lowbar;8bdbd5a982&lowbar;b&period;jpg" alt&equals;"kameido hormone" border&equals;"0"&sol;><&sol;a><&sol;div>&NewLine;<p>&NewLine;스시의 꽃이 오토로라면 야키니쿠의 꽃은 조갈비겠죠&period; 죠는 상이란 의미입니다&period; 도쿠죠 하면 특상이구요&period; 이 집의 죠갈비는 입안에서 눈녹듯이 없어집니다&period; 진짜 와규의 맛을 느끼고 싶다면 이 집이 두말할것 없이 최고의 선택입니다&period; 다만&comma; 죠갈비는 양이 얼마 안되서 금방 떨어지는 듯하더라구요&period; 그날의 운에 따라 달린 것이죠&period;<&sol;p>&NewLine;

Exit mobile version